Monday, 23 February 2009

Around Britain @ The Lindum Day 1

Its England Today. Guests checked in to the Traditional Sounds of our English Heritage, and were given the passport allowing access to the weeks events. The Dining room had been decked out with all the English trimmings and was looking fit for St George himself!
On the menu this evening, which is currently being served as I type and smells great is:

Ye Old Roast Leg of Lakeland Fell Pork
Served with Barons Savoury Stuffing, Bramley Apple Sauce, Crackling and Roast Gravy
Coronation Chicken, Bacon, Mushroom and Leek Casserole
Cooked in Wine and Cream and Served with Fluffy Rice
Rule Britannia Flaky Cod Fillet
Steamed Cod Presented with a Lancashire Cheese Sauce

Dragons Potatoes (Sliced Potatoes Cooked with Sauteed Onions and Stock)
Steamed English Garden Vegetables

And that is without mentioning the Starters and the Mouth Watering Dessert Table.

And For Entertainment this evening. The English sounds of Mr David Wainright

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