Thursday, 19 November 2009
Monday, 16 November 2009
Sunday, 8 November 2009
Wednesday, 4 November 2009
Once the photo opportunity had finished, everyone tooked in, filling their plates with the hog, savoury stuffing, apple sauce, and of course crispy crackling.
Once everyone had their fill it was over to Rob who kept everyone entertained with music and party game till the early hours.
Monday, 2 November 2009
Sunday, 23 August 2009
Tuesday, 4 August 2009
"This is a great place for a holiday with lots of fine hotels, The Lindum hotel in Lytham St Annes being one of them"
A superb haven for golf groups and societies
Sunday, 14 June 2009
Tuesday, 19 May 2009
For This Months Episode
For Starters we have Juicy Market Fresh Honeydew Melon, Served with Serrano Ham, Fresh Fig, Sun Blushed Tomato, Cracked Black Pepper and Pecerino Cheese.
Our Experts at EWGA have recommended this to be served with
A Puerta Vieja Blanco Rioja
For Main Course
Rack of Fell Bred Lakeland Lamb
Served Pink on a Bed of Minted Pea Mash Potato, with a Medley of Steamed Vegetables and Surrounded by a Pool of Port Wine, Honey & Rosemary Jus
This would be Fantastic Served with
A Chateau Tour de Barrail, Bordeaux
Our Dessert This Month Consists of a Trio of Surprises
A Miniature Banoffi Pie made in a Sweet Pastry Case, With Banana's, Toffee Sauce and a Camp's Coffee Cream. A Fresh Raspberry Pavlova Served with Chantilly Cream and Sweetened Port Coulis. And a Shot Glass of Mandarin and Passion Fruit Jelly
To Round Off The Meal why not try some of our Specially Selected Local Cheeses
Lancashire Black Bomb - A Fierce and Powerful Lancashire Cheese, Made By Andrew Shorrock of Goosnargh, near Preston
Garstang Blue & Leagram Hall Soft Curd Cheese
This Could Be Served with either a Good Vintage Port
or a Bottle of Puzzle Ridge Chiraz
All of the Wines we have mentioned have been hand picked by EWGA, our wine specialists. Click on their name above to view their website. From there you can order the wines, but also get advice should you be planning a dinner party. Its well worth a look.
Tuesday, 5 May 2009
Barton Hall was an RAF Air Traffic Control base in Preston during the 2nd World War. It served the North of England and was responsible for many lives saved. For more info check out there website (Click Here)
We look forward to welcoming you again next year
Sunday, 3 May 2009
The youngest daughter of Sue and Paul Rollings (Hotel Owners). Guests were greeted with Bellini cocktails on arrival, and were then lead through to dine.
On The Menu Was:
Wednesday, 29 April 2009
Saturday 18th saw the start of Wedding Season for Rowley's with a Beautiful Marquee Wedding Event In Longridge, for Will & Sally Ingham
The Rawlings Family Home was the scene for the reception with a superb Marquee by CK Marquees of Preston set in the tennis court and the gardens had been given a make over to set the scene for a fabulous welcome reception
160 guests were treat to some of the finest weather of the year so far. The Champagne was flowing, the beer tent was chilled and ready for the ale drinkers ! and the canapes looked fantastic.
Some Of The Fabulous Canapes Presented
By Rowley's Very Own Dan Palmer & Paul
The Wedding Breakfast was served. Guests were called to dine, and led to what was a very imaginative table plan to find their place ready to welcome the Bride and Groom.
On the Menu was a Sumptuous Five Course Banquet, Including The Father of the Bride (Jeremy's) Very own Smoked Salmon, and Roasted Breast of Goosnargh Duckling.
This followed by toasts and lashings of Moet & Chandon Champagne which was served in Magnums and Opened by designated people on each table.
After the rather amusing speeches followed the evening entertainment, with a Vocal Impressionist of Kylie Minogue, Sallys Favorite. And Friend of the Family Band which kept all the guests dancing till the early hours of the morning.
And for the still hungry there was plenty of food to go around with an impressive selection of Cheeses, Warm Breads, Pies and Eccles Cakes.
A Fabulous Day had by all
Monday, 27 April 2009
After a Delicious 5 course meal. It was time to hand over to Rob, who had everyone up quickly onto the dance floor.