Tuesday, 19 May 2009

Food Porn - Episode 2

Here is the May edition of Food Heaven, or Food Porn as we call it. Feast your eyes on whats is below and let The Lindum Hotel & Rowley's Catering make your Mouth Water !

For This Months Episode

For Starters we have Juicy Market Fresh Honeydew Melon, Served with Serrano Ham, Fresh Fig, Sun Blushed Tomato, Cracked Black Pepper and Pecerino Cheese.

Our Experts at EWGA have recommended this to be served with

A Puerta Vieja Blanco Rioja

For Main Course

Rack of Fell Bred Lakeland Lamb

Served Pink on a Bed of Minted Pea Mash Potato, with a Medley of Steamed Vegetables and Surrounded by a Pool of Port Wine, Honey & Rosemary Jus

This would be Fantastic Served with

A Chateau Tour de Barrail, Bordeaux

Our Dessert This Month Consists of a Trio of Surprises

A Miniature Banoffi Pie made in a Sweet Pastry Case, With Banana's, Toffee Sauce and a Camp's Coffee Cream. A Fresh Raspberry Pavlova Served with Chantilly Cream and Sweetened Port Coulis. And a Shot Glass of Mandarin and Passion Fruit Jelly

To Round Off The Meal why not try some of our Specially Selected Local Cheeses

Lancashire Black Bomb - A Fierce and Powerful Lancashire Cheese, Made By Andrew Shorrock of Goosnargh, near Preston

Garstang Blue & Leagram Hall Soft Curd Cheese

This Could Be Served with either a Good Vintage Port

or a Bottle of Puzzle Ridge Chiraz

All of the Wines we have mentioned have been hand picked by EWGA, our wine specialists. Click on their name above to view their website. From there you can order the wines, but also get advice should you be planning a dinner party. Its well worth a look.

Tuesday, 5 May 2009

Barton Hall Reunion @ The Lindum

A Fantastic weekend with great weather for the Barton Hall crowd who stayed at the hotel. Plenty of organised events such as Sandcastle building and a Bring and Buy Sale kept everyone busy. Along with the usual fine food binges in the hotel restaurant.

Barton Hall was an RAF Air Traffic Control base in Preston during the 2nd World War. It served the North of England and was responsible for many lives saved. For more info check out there website (Click Here)

The Barton Hall group have held their reunion at the hotel for many years now, and continue to have nothing but praise for everything over the weekend.

We look forward to welcoming you again next year

Sunday, 3 May 2009

21st Birthday Celebration of Hannah Rollings

A great night was had by all on Saturday evening, as family gathered to Celebrate Hannah's 21st.

The youngest daughter of Sue and Paul Rollings (Hotel Owners). Guests were greeted with Bellini cocktails on arrival, and were then lead through to dine.

On The Menu Was:

Fan Of Honeydew Melon
Served with Serrano Ham, Parmesan Cheese & Fresh Fig

Carved Fillet of Beef
Served with Shoestring French Fries, Tomato, Onion & Rocket Salad and Peppercorn Sauce
A Trio of Desserts
A Shot Glass of Orange & Passion Fruit Jelly, Banoffi Pie and Raspberry Merningue

This was followed by Coffee and Cupcakes from the wonderful Katie at The Little House Of Cupcakes

Check The Link - They Are Incredible