So to start Chef / Owner Paul Rowley has devised this tempting starter of a Poached and Smoked Salmon Terrine placed on a bed of Crayfish Tails. This is topped with a selection of dressed lettuce leaves and served with Crunchy Melba Toast and Balsamic Syrup
To follow, Our Chef D'Partie Andrew Taylor has cooked up a piping hot Mediterranean Vegetable and Roasted Tomato Soup, Served with a Stuffed Tomato and Pesto Cream
For Main Course our Head Chef Steve Spafford has devised a Breast of Chicken, Stuffed with a Chanterelle Mushroom Pate Wrapped in Parma Ham and Served on a Pool of Chardonnay and Wild Mushroom Sauce
Our Sweet Chef Marita has prepared Vanilla Stuffed Profiteroles served with Home Made Vanilla Ice Cream, Dark Chocolate Sauce and Tropical Fruit Coulis
And of Course to finish nothing better than Singleton Dairy Cheeses and Wafer Biscuits. With lashings of Rich Roast Coffee
And To Drink? Well why not. Recommended by our Bar Manager Mr Roy Kinsey a Cool Crisp South American Sauvignon Blanc - Zesty with a Tropical Fruit Bouquet, Clean and Fruity on the Palate. All of our Wines are hand picked and recommended by EWGA. Owner Adrian, has a fantastic knowledge of all wines from Traditional to New World. Have a look at his website, each bottle has its own description and picture for you to have a look at
This is Not Just Food, This is Lindum Food
Why not try our fantastic feasts and join us for Sunday Lunch. Only £14.50. And if its your first time with us, mention this blog offer and we will give you a £1.50 reduction per person.