For This Months Episode
For Starters we have Juicy Market Fresh Honeydew Melon, Served with Serrano Ham, Fresh Fig, Sun Blushed Tomato, Cracked Black Pepper and Pecerino Cheese.
Our Experts at EWGA have recommended this to be served with
A Puerta Vieja Blanco Rioja
For Main Course
Rack of Fell Bred Lakeland Lamb
Served Pink on a Bed of Minted Pea Mash Potato, with a Medley of Steamed Vegetables and Surrounded by a Pool of Port Wine, Honey & Rosemary Jus
This would be Fantastic Served with
A Chateau Tour de Barrail, Bordeaux
Our Dessert This Month Consists of a Trio of Surprises
A Miniature Banoffi Pie made in a Sweet Pastry Case, With Banana's, Toffee Sauce and a Camp's Coffee Cream. A Fresh Raspberry Pavlova Served with Chantilly Cream and Sweetened Port Coulis. And a Shot Glass of Mandarin and Passion Fruit Jelly
To Round Off The Meal why not try some of our Specially Selected Local Cheeses
Lancashire Black Bomb - A Fierce and Powerful Lancashire Cheese, Made By Andrew Shorrock of Goosnargh, near Preston
Garstang Blue & Leagram Hall Soft Curd Cheese
This Could Be Served with either a Good Vintage Port
or a Bottle of Puzzle Ridge Chiraz
All of the Wines we have mentioned have been hand picked by EWGA, our wine specialists. Click on their name above to view their website. From there you can order the wines, but also get advice should you be planning a dinner party. Its well worth a look.
The hotel has a renowned reputation for its food and service, so why not take away the stress of cooking for the family, relax, enjoy your day off and let us do the work for you. 
And if this is your first time with us, you will be entitled to a £1.50 per head reduction when mentioning our blog offer.
