Food Porn - Episode 2

Here is the May edition of Food Heaven, or Food Porn as we call it. Feast your eyes on whats is below and let The Lindum Hotel & Rowley's Catering make your Mouth Water !

For This Months Episode

For Starters we have Juicy Market Fresh Honeydew Melon, Served with Serrano Ham, Fresh Fig, Sun Blushed Tomato, Cracked Black Pepper and Pecerino Cheese.

Our Experts at EWGA have recommended this to be served with

A Puerta Vieja Blanco Rioja

For Main Course

Rack of Fell Bred Lakeland Lamb

Served Pink on a Bed of Minted Pea Mash Potato, with a Medley of Steamed Vegetables and Surrounded by a Pool of Port Wine, Honey & Rosemary Jus

This would be Fantastic Served with

A Chateau Tour de Barrail, Bordeaux

Our Dessert This Month Consists of a Trio of Surprises

A Miniature Banoffi Pie made in a Sweet Pastry Case, With Banana's, Toffee Sauce and a Camp's Coffee Cream. A Fresh Raspberry Pavlova Served with Chantilly Cream and Sweetened Port Coulis. And a Shot Glass of Mandarin and Passion Fruit Jelly

To Round Off The Meal why not try some of our Specially Selected Local Cheeses

Lancashire Black Bomb - A Fierce and Powerful Lancashire Cheese, Made By Andrew Shorrock of Goosnargh, near Preston

Garstang Blue & Leagram Hall Soft Curd Cheese

This Could Be Served with either a Good Vintage Port

or a Bottle of Puzzle Ridge Chiraz

All of the Wines we have mentioned have been hand picked by EWGA, our wine specialists. Click on their name above to view their website. From there you can order the wines, but also get advice should you be planning a dinner party. Its well worth a look.