Relaunch Of The Rowley's Catering Blog

Saturday 18th saw the start of Wedding Season for Rowley's with a Beautiful Marquee Wedding Event In Longridge, for Will & Sally Ingham


The Rawlings Family Home was the scene for the reception with a superb Marquee by CK Marquees of Preston set in the tennis court and the gardens had been given a make over to set the scene for a fabulous welcome reception


160 guests were treat to some of the finest weather of the year so far. The Champagne was flowing, the beer tent was chilled and ready for the ale drinkers ! and the canapes looked fantastic.




Some Of The Fabulous Canapes Presented
By Rowley's Very Own Dan Palmer & Paul
Best !






The Wedding Breakfast was served. Guests were called to dine, and led to what was a very imaginative table plan to find their place ready to welcome the Bride and Groom.
















On the Menu was a Sumptuous Five Course Banquet, Including The Father of the Bride (Jeremy's) Very own Smoked Salmon, and Roasted Breast of Goosnargh Duckling.



This followed by toasts and lashings of Moet & Chandon Champagne which was served in Magnums and Opened by designated people on each table.

After the rather amusing speeches followed the evening entertainment, with a Vocal Impressionist of Kylie Minogue, Sallys Favorite. And Friend of the Family Band which kept all the guests dancing till the early hours of the morning.


And for the still hungry there was plenty of food to go around with an impressive selection of Cheeses, Warm Breads, Pies and Eccles Cakes.

A Fabulous Day had by all

Concord Lodge Weekend @ The Lindum

Many Thanks To Gerry Russell for the pictures and thanks to all from Concord Lodge for the kind comments we received from your weekend with us.

This year was the 21st year the lodge has come to the hotel. And this year the 61 guests were treat to a St Georges Day Extravaganza. The Dining Room was decked out with the appropriate Red and White Theme. And the resident DJ Rob Harris had everyone up singing all the patriotic songs.

After a Delicious 5 course meal. It was time to hand over to Rob, who had everyone up quickly onto the dance floor.

The Night Was Rounded Off with Midnight Tea & Coffee and Mouth watering Bacon Butties

We look forward to welcoming you all back next year

Alan's 60th & Kerrys 23rd Birthday

A Big Happy Birthday from The Lindum to Alan and Kerry from Saturday Evening. A fantastic night which was enjoyed by all.

Two Fantastic Cakes (One of which was Huge !) and decor supplied by Party Animal of St Annes

The food looking fantastic as per usual. The Full Gourmet Buffet consisting of Hot Carved Meats, Salads, Dressed Poached Salmon and more. Not to forget the colossal dessert table.





Speeches and Formalities followed by a Champagne Toast, led to the rest of the nights entertainment, led by resident Dj Rob Harris. Rob is new to the hotel this year but has proven a success with all of his bookings.

A Surprise visit by The Village People Proved to be an Astounding Success !!!

Oops Upside Yer Head, A Said Oops Upside Yer Head !

Brothers & Sisters

The Crowd Warmed up by Artiste Tony Wade of Limelight Artiste Productions

Also invited and kept the dance floor filled all night was Lytham Academy Football Club

Eat In With The Lindum

And it tastes just as good as it looks, you could call it food porn ! Here is the start of our foody blog posts. Please feel free to have a go at home as well. If you need any hints e-mail us and we would be happy to advise.

So to start Chef / Owner Paul Rowley has devised this tempting starter of a Poached and Smoked Salmon Terrine placed on a bed of Crayfish Tails. This is topped with a selection of dressed lettuce leaves and served with Crunchy Melba Toast and Balsamic Syrup


To follow, Our Chef D'Partie Andrew Taylor has cooked up a piping hot Mediterranean Vegetable and Roasted Tomato Soup, Served with a Stuffed Tomato and Pesto Cream

For Main Course our Head Chef Steve Spafford has devised a Breast of Chicken, Stuffed with a Chanterelle Mushroom Pate Wrapped in Parma Ham and Served on a Pool of Chardonnay and Wild Mushroom Sauce

Our Sweet Chef Marita has prepared Vanilla Stuffed Profiteroles served with Home Made Vanilla Ice Cream, Dark Chocolate Sauce and Tropical Fruit Coulis

And of Course to finish nothing better than Singleton Dairy Cheeses and Wafer Biscuits. With lashings of Rich Roast Coffee

And To Drink? Well why not. Recommended by our Bar Manager Mr Roy Kinsey a Cool Crisp South American Sauvignon Blanc - Zesty with a Tropical Fruit Bouquet, Clean and Fruity on the Palate. All of our Wines are hand picked and recommended by EWGA. Owner Adrian, has a fantastic knowledge of all wines from Traditional to New World. Have a look at his website, each bottle has its own description and picture for you to have a look at

This is Not Just Food, This is Lindum Food

Why not try our fantastic feasts and join us for Sunday Lunch. Only £14.50. And if its your first time with us, mention this blog offer and we will give you a £1.50 reduction per person.